Loaders designed for simultaneous loading and unloading of all floors of a furnace.
The charger picks up the mass of a fermentation closet and puts it in the oven for cooking and then out of the oven all the bread baked in a single movement.
These boots are ideal for large productions by the time to download.
In a single movement of 14-5000seconds, loading into the oven to 250 loaves of bread 250grs. (These data are calculated for a shipper of 8 floors and vary the cooking surface of the oven).
Our multiple chargers are manufactured from 3 to 8 floors, regardless of measures long and wide, according to the model of oven.
Requires the intervention of one person.
Dimensions depending on the type of oven.

In the porters who carry all floors simultaneously convictions can be automated and thus facilitate the work of professionals in the bakery.
In the multiple of 6 to 8 floors can be loaded equally on two floors two or any combination you want
In multiples of 3 to 5 floors, are made with two engines, condemning the story independently.
The horizontal displacement against the oven can be manual or automatic.

MODELS:
Semi-automatic:

To automatically at the end of the trail via microswitch.
Displacement versus manual oven.
2Hp Power - 220-380V

Automatic:

Maneuvering in and out of the trays in the oven for PLC in its various maneuvers, with speed.
To automatically at the end of the trail via microswitch
Displacement versus automatic oven using PLC.
Power 2HP - 220-380V.

With vertical displacement:

Maneuver in and out of the trays in the oven for PLC in its various maneuvers, with speed.
To automatically at the end of the trail via microswitch.
The horizontal displacement against the oven can be manual or automatic via PLC.
Vertical displacement of cabinet load two or three positions.
Power 2HP - 220-380V.